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    You are in: Home / Recipes / Italian Sausage & Potatoes Recipe
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    Italian Sausage & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Melanie M's Note:

    Great, simple recipe I received in the mail from my friend Nicole. She said her Mom used to cook this when she was married to an Italian man. A good idea is to mash the potatoes a little and add some butter, and serve with Italian bread.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package Italian sausage (hot or sweet or turkey, it doesn't matter, it is all good!)
    • 1 onion, sliced
    • 4 -5 potatoes, peeled and cut into chunks
    • salt and pepper (to season)

    Directions:

    1. 1
      Cut sausage in half, and put all ingredients in a casserole dish with 1 cup of water.
    2. 2
      Season with salt and pepper and cover.
    3. 3
      Bake at 350 for an hour (or until potatoes are tender).
    4. 4
      Remove lid for the last 15 minutes to brown.

    Ratings & Reviews:

    • on July 26, 2003

      When I prepare this dish I leave the sausages whole and add green and red pepper chunks, cut the onion into chunks and add garlic. I do not add the water. Instead I lightly sprinkle olive oil, salt and pepper over everything, cover it and bake it for 1 hour, uncover and bake till brown. This is the version given to me by an Italian patient of an office I worked in years ago. Hope this helps you out, Rosemary.

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    • on July 14, 2003

      45

      I tried this because I like getting new recipes with Italian Sausage. We enjoyed it quite a bit but if anyone can come up with an ingredient that would add a little more flavor, I would like to know what it would be. I'm not one for experimenting much with recipes (alas!). But I will make it again. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004

      45

      I used hot Italian sausage and did not cut them in half. I found that there was too much water it over cooked the onion & potatoe. I would cut back to 1/2 cup but watch that it does go totally dry as it cooks. The sausages browned nicely after being uncovered for 20 minutes and turned once. I had them 6" below the broiler. I added carrots to the recipe so my whole meal was in this one dish. When I uncovered the dish I tasted and felt it needed a little more pep so added some hot pepper flakes. This is a nice busy day meal and I will make it again modifying the water etc Thanks Melanie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage & Potatoes

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 280
    49%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.8 g
    54%
    Cholesterol 64.6 mg
    21%
    Sodium 1383.5 mg
    57%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.8 g
    15%
    Protein 26.2 g
    52%

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