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    You are in: Home / Recipes / Italian Sausage Pot Recipe
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    Italian Sausage Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2010

      Expected this to be great and it certainly was! DH was putting his thumb up before the second bite. LOL! And smells divine. Super convenient for our busy day. I lined my crock pot with a liner that I had bought on Amazon-easy peasy clean up. I made a half batch that was done in 3 hours on high but I do have an old crock pot. I used fresh spinach instead of frozen and lots of pepper on the yellow squash. My sauce was Classico-the basil and roasted garlic one. I plan on incorporating the leftover sausage into Italian Sausage Spinach and Ricotta Toasts and the sauce into a vegetarian pasta. Thank you 3KillerBs for an awesome recipe!

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    • on August 31, 2008

      Very good crockpot recipe. While assembling this, I was afraid the spaghetti sauce would not be enough for the large amount of sausage. However, the spinach and other vegetables cook down into the sauce and the end result is a nice thick sauce somewhat like a tomato-pesto sauce with wonderful flavor. I halved this recipe using one pound mild sausage and one pound spicy sausage. Yes, it makes a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      I used Prego 4 cheese

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      Very easy and tasty crockpot dish. Made for I Recommend tag.

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    Nutritional Facts for Italian Sausage Pot

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 829.3
     
    Calories from Fat 428
    51%
    Total Fat 47.6 g
    73%
    Saturated Fat 15.6 g
    78%
    Cholesterol 118.1 mg
    39%
    Sodium 2698.0 mg
    112%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 5.2 g
    21%
    Sugars 19.1 g
    76%
    Protein 41.3 g
    82%

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