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Showing 1-4 of 4
on January 21, 2010
Expected this to be great and it certainly was! DH was putting his thumb up before the second bite. LOL! And smells divine. Super convenient for our busy day. I lined my crock pot with a liner that I had bought on Amazon-easy peasy clean up. I made a half batch that was done in 3 hours on high but I do have an old crock pot. I used fresh spinach instead of frozen and lots of pepper on the yellow squash. My sauce was Classico-the basil and roasted garlic one. I plan on incorporating the leftover sausage into Italian Sausage Spinach and Ricotta Toasts and the sauce into a vegetarian pasta. Thank you 3KillerBs for an awesome recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ginny Sue
on August 31, 2008
Very good crockpot recipe. While assembling this, I was afraid the spaghetti sauce would not be enough for the large amount of sausage. However, the spinach and other vegetables cook down into the sauce and the end result is a nice thick sauce somewhat like a tomato-pesto sauce with wonderful flavor. I halved this recipe using one pound mild sausage and one pound spicy sausage. Yes, it makes a lot!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2007
on March 09, 2010
Serving Size: 1 (315 g)
Servings Per Recipe: 12