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    You are in: Home / Recipes / Italian Sausage Pizza Melt Recipe
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    Italian Sausage Pizza Melt

    1/2 Photos of Italian Sausage Pizza Melt

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver �'s Note:

    I had made Italian Sausage Melt by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

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    Ingredients:

    Serves: 4

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Brush olive oil evenly over crust.
    3. 3
      Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
    4. 4
      Bake for 10 minutes or until crust is lightly browned.
    5. 5
      Cover with pasta sauce, making sure crust is evenly covered.
    6. 6
      Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage Pizza Melt

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 206
    64%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 48.6 mg
    16%
    Sodium 878.9 mg
    36%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.2 g
    36%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    pizza crusts

    italian seasoning

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