This was very good! Easy to make and I only made one change, I added some mushrooms as I had a little less sausage than was called for. Will make again!!!
This was wonderful. I used the hot italian sausage rather than the sweet. Just the right heat for me. Quick to put together and bake. Leftovers heated up well. Thank you. I will be making this again. Catherine
I followed the recipe exactly. It turned out great and I LOVED IT! Thanks
OHHHHHH so good! followed the recipe exactly , I used milk, I am not one for leftovers but I claimed this as mine the next day, it was very easy and was very delicious, I served it with garlic bread, steamed sugar snap peas and salad, loved it and can't wait to make it again!
This was EXCELLENT and so easy. I have literally never made a pie of any sort so I wasn't sure if it would be hard or not, but it wasn't at all! Like a few other posters, I also added portobello mushrooms and used hot sausage rather than sweet. My husband asked me to put it in rotation and keep it up. Thanks!!!
Tonight I used 3/4 cup liquid egg whites, vegetarian sausage, red onions, a shredded mozz./cheddar blend and low fat milk because it's what I had on hand. Still turned out great! It was the perfect quick fix meal when we got home. Thanks!
Good food. In the future I might mix the sausage into the egg/milk/cheese mix instead of pouring the mix over top (reserving some cheese to put on top). Another alteration I would make is maybe add in some other veggies just to make this a little healthy. I served with pasta and marinara on the side.
Tastes great. It was comfort food for me. I sprinkled parmesan cheese ontop of the pie for a little extra flavor. I recommend this recipe.
This tastes great and is fast and easy. Thanks for the great recipe!
Just finished baking this pie and it is off the chain. Very delicious and I am proud of myself. Thanks for the recipe and I will be making it again and will also try it with Italian Chicken Sausage.