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    You are in: Home / Recipes / Italian Sausage Pie Recipe
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    Italian Sausage Pie

    Italian Sausage Pie. Photo by Baby Kato

    1/7 Photos of Italian Sausage Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Miss Annie's Note:

    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

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    Units: US | Metric


    1. 1
      Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
    2. 2
      Don't overcook!
    3. 3
      Remove casing from the sausage and crumble.
    4. 4
      Sauté sausage and onions; drain well and spoon into prepared pie shell.
    5. 5
      Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
    6. 6
      Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
    7. 7
      Allow to cool slightly.
    8. 8
      Cut into 8 wedges and serve.

    Ratings & Reviews:

    • on March 09, 2010


      This was very good! Easy to make and I only made one change, I added some mushrooms as I had a little less sausage than was called for. Will make again!!!

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    • on June 11, 2003


      This was wonderful. I used the hot italian sausage rather than the sweet. Just the right heat for me. Quick to put together and bake. Leftovers heated up well. Thank you. I will be making this again. Catherine

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    • on July 22, 2003


      I followed the recipe exactly. It turned out great and I LOVED IT! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (88)


    Nutritional Facts for Italian Sausage Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.5
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 11.2 g
    Cholesterol 121.6 mg
    Sodium 750.5 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 15.4 g

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