Italian Sausage Pie

READY IN: 55mins
Recipe by Miss Annie

This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

Top Review by Thymestudio

This was very good! Easy to make and I only made one change, I added some mushrooms as I had a little less sausage than was called for. Will make again!!!

Ingredients Nutrition

Directions

  1. Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
  2. Don't overcook!
  3. Remove casing from the sausage and crumble.
  4. Sauté sausage and onions; drain well and spoon into prepared pie shell.
  5. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
  6. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
  7. Allow to cool slightly.
  8. Cut into 8 wedges and serve.

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