Total Time
Prep 20 mins
Cook 35 mins

This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.

Ingredients Nutrition


  1. Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
  2. Don't overcook!
  3. Remove casing from the sausage and crumble.
  4. Sauté sausage and onions; drain well and spoon into prepared pie shell.
  5. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
  6. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
  7. Allow to cool slightly.
  8. Cut into 8 wedges and serve.
Most Helpful

5 5

This was very good! Easy to make and I only made one change, I added some mushrooms as I had a little less sausage than was called for. Will make again!!!

5 5

This was wonderful. I used the hot italian sausage rather than the sweet. Just the right heat for me. Quick to put together and bake. Leftovers heated up well. Thank you. I will be making this again. Catherine

5 5

I followed the recipe exactly. It turned out great and I LOVED IT! Thanks