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    You are in: Home / Recipes / Italian Sausage Orzo Vegetable Soup Recipe
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    Italian Sausage Orzo Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    I don't know where I found this, but YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes. Drain.
    2. 2
      Add onion and garlic, and cook, stirring often, until onion is softened.
    3. 3
      Stir in tomatoes, water, orzo and beef bullion. Heat to boiling. Stir in basil, fennel seeds, green beans and carrots.
    4. 4
      Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender.
    5. 5
      Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage Orzo Vegetable Soup

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 34.2 mg
    11%
    Sodium 1464.5 mg
    61%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 11.1 g
    44%
    Sugars 16.1 g
    64%
    Protein 27.0 g
    54%

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