Italian Sausage Minestrone
photo by SandyThePoet
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 453.59 g of your favorite loose Italian sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 garlic cloves
- 29.58 ml of jarred pesto sauce (can substitute 1 TBSP dried Italian Herbs)
- 2 (822.13 g) can Italian stewed tomatoes or (822.13 g) can Italian-style diced tomatoes
- 170.09 g can tomato sauce
- 396.89 g can cannellini beans or 396.89 g can garbanzo beans, drained and rinsed
- 453.59 g bag frozen mixed vegetables
- 946.0 ml beef stock
- 236.59 ml of uncooked elbow macaroni
directions
- In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.
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