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    You are in: Home / Recipes / Italian Sausage Melt Recipe
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    Italian Sausage Melt

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    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Seasoned Cook's Note:

    A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
    2. 2
      Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
    3. 3
      Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
    4. 4
      Enjoy!

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    Nutritional Facts for Italian Sausage Melt

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 383
    54%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.2 g
    76%
    Cholesterol 86.8 mg
    28%
    Sodium 2679.3 mg
    111%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.7 g
    74%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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