Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Melt Recipe
    Lost? Site Map

    Italian Sausage Melt

    1/3 Photos of Italian Sausage Melt

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Seasoned Cook's Note:

    A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
    2. 2
      Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
    3. 3
      Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
    4. 4

    Ratings & Reviews:

    • on January 10, 2010


      I made this recipe on 1/9/10 as part of mine and SO's dinner. The mild Italian sausage I used didn't have any casings.Also, the onions were cooked along with the sausage. Except for those two changes, the recipe was made as written. And since it was just my SO and myself, I only made two sandwiches. But since we are both cheese addicts, the full amount was used. This recipe had everything going for it,it was quick and very tasty. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009


      I made this for my husband and kids and they all loved it. It has very good flavor and is easy to make after working all day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      pssssssst ultra fast dinner fix that they'll think you labored over! Made for Ed'n 8 Make My recipe A/NZ

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Sausage Melt

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 15.2 g
    Cholesterol 86.8 mg
    Sodium 2679.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.0 g
    Sugars 18.7 g
    Protein 34.4 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes