Italian Sausage Melt

READY IN: 35mins
Recipe by Lori Mama

This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook.

Top Review by Venus4605

Very good recipe! I used hot italian turkey sausage and added some onion and garlic. I cooked the sausage, peppers, onion and garlic together to skip a step and it came out wonderfully. I served the sausage mixture on crusty italian hoagie rolls and topped with shredded italian four cheese. Yum! Thanks for a great and easy recipe.

Ingredients Nutrition


  1. Heat the broiler.
  2. Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
  3. Drain on paper towel.
  4. Discard fat from pan.
  5. In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
  6. Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
  7. Transfer into bowl and add 1/2 cup of the cheese.
  8. Place the bun halves on broiler pan.
  9. Divide and spread the sausage mixture on the halves.
  10. Sprinkle with remaining cheese.
  11. Broil until bubbling and bread is crisp.

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