Italian Sausage Market Meatloaf

"Courtesy of Johnsonville Sausage"
 
Download
photo by Johnsonville Sausage photo by Johnsonville Sausage
photo by Johnsonville Sausage
Ready In:
1hr 30mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees F. In a large bowl, combine ½ cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5X3" loaf pan.
  • Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about ½ inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
  • Bake uncovered for 50 minutes. Spread the remaining ¼ cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p> <p>This is a sponsored profile.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes