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    You are in: Home / Recipes / Italian Sausage Lentil Soup Recipe
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    Italian Sausage Lentil Soup

    Italian Sausage Lentil Soup. Photo by Kim of MS

    1/1 Photo of Italian Sausage Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Marie's Note:

    This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly.

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    Units: US | Metric


    1. 1
      Place onion, celery, garlic and carrots in food processor and pulse until finely chopped.
    2. 2
      Saute the veggies in 2 tablespoons of olive oil.
    3. 3
      Remove sausage from casings and crumble.
    4. 4
      Add sausage to vegetables and saute until no longer pink.
    5. 5
      Rinse lentils and add to pot.
    6. 6
      Add broth, water and seasonings and bring to a boil.
    7. 7
      Reduce heat to a simmer and cook for 1 hour, stirring often.
    8. 8
      If soup becomes too thick, add more broth.
    9. 9
      Taste and adjust seasonings with salt and pepper.
    10. 10
      When done, drizzle with olive oil, stir and serve.

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    Ratings & Reviews:

    • on August 07, 2010


      This was a great recipe!!! I'm not sure why nobody has rated it. I did only a few minor changes. I didn't feel like being in the kitchen hovering so I put this in a crock pot and cooked it all day on low. I did add about 1/2 tsp curry and 1/2 tsp cumin and added the 3 cups of water as the broth cooked down (I didn't have the space to add the water initially). It was a great hit!! A nice change from the usual "Ham and Lentil" recipes that everyone seems to have. Thanks for sharing Marie

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    Nutritional Facts for Italian Sausage Lentil Soup

    Serving Size: 1 (267 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.4
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.4 g
    Cholesterol 21.5 mg
    Sodium 781.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 5.7 g
    Sugars 2.9 g
    Protein 13.9 g

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