1/1 Photo of Italian Sausage Lasagna
1 hr 15 mins
1 hr 15 mins
Johnsonville Sausage's Note:
Take your sausage and peppers to the next level with th big flavor of Johnsonville Italian Sausage combined with peppers, raisins, polenta and ranch dressing.
My Private Note
Units: US | Metric
- 12 lasagna noodles, uncooked
- 29.58 ml olive oil
- 453.59 g package Johnsonville® Italian Ground Sausage
- 1 medium onion
- 2 garlic cloves, chopped
- 680.38 g jar marinara sauce
- 946.36 ml ricotta cheese
- 1 large egg
- 118.29 ml grated parmesan cheese
- 473.18 ml fresh spinach, lightly packed and chopped
- 473.18 ml shredded mozzarella cheese
- 4.92 ml dried oregano
- 1Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
- 2In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
- 3Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, ¼ cup of the parmesan cheese and the chopped spinach; set aside.
- 4Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
- 5Top with 3 lasagna noodles. Spread ¼ of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of parmesan cheese. Sprinkle with oregano.
- 6Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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Nutritional Facts for Italian Sausage Lasagna
Serving Size: 1 (319 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 777.5
- Calories from Fat 373
- Total Fat 41.5 g
- Saturated Fat 21.8 g
- Cholesterol 154.0 mg
- Sodium 1049.6 mg
- Total Carbohydrate 60.4 g
- Dietary Fiber 5.4 g
- Sugars 14.3 g
- Protein 39.7 g
The following items or measurements are not included:
Johnsonville® Italian Ground Sausage