Italian Sausage Lasagna

Total Time
1hr 15mins
0 mins
1 hr 15 mins

Take your sausage and peppers to the next level with th big flavor of Johnsonville Italian Sausage combined with peppers, raisins, polenta and ranch dressing.

Skip to Next Recipe




  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
  2. In a medium sauce pan, sauté the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through.
  3. Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, ¼ cup of the parmesan cheese and the chopped spinach; set aside.
  4. Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
  5. Top with 3 lasagna noodles. Spread ¼ of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of parmesan cheese. Sprinkle with oregano.
  6. Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Most Helpful

5 5

Good stuff. I found this in Johnsonville Kitchens Cooking With Sausage. Thanks for posting!

5 5

So easy & super delicious! Really like the Italian sausage. Added great flavor. I did everything the same except used cottage cheese instead of ricotta & used a 5 cheese Italian blend instead of the parmesan & mozzarella. Will be making this again!!

5 5

My family certainty enjoyed this dish.