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    You are in: Home / Recipes / Italian Sausage Lasagna Recipe
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    Italian Sausage Lasagna

    Italian Sausage Lasagna. Photo by Loves2Teach

    1/2 Photos of Italian Sausage Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Jen's Kitchen's Note:

    Got this off the betty crocker site. It sounds great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, onion and garlic in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
    2. 2
      Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 45 minutes or until slightly thickened.
    3. 3
      Heat oven to 350ºF. Cook and drain noodles as directed on package.
    4. 4
      Mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
    5. 5
      Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
    6. 6
      Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

    Ratings & Reviews:

    • on May 20, 2007

      55

      I think that this is a really good, basic lasagna recipe. I added mushrooms to mine, and used an Italian blend cheese instead of the Parmesan. Also used some of my pre-made sauce from the freezer to help save some time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Lasagna

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 23
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.5 g
    26%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    reduced-fat Italian sausage

    reduced-fat ricotta cheese

    reduced-fat mozzarella cheese

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