Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

It's the best lasagna I've had!

Ingredients Nutrition

Directions

  1. Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
  2. Spread 1/4 cup sauce in an 8-in. x 4-in. x 2-in. loaf dish coated with nonstick cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice.
  3. Cover; bake at 375° for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand 15 minutes before cutting.

Reviews

(1)
Most Helpful

We really liked this. I had bookmarked this recipe and had the italian sausage finally and I am glad I made it. The sausage gives it a great flavor. Thank you for posting .

Liz Fresh Plate May 07, 2009

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