Italian Sausage Kebabs

Total Time
30mins
Prep 15 mins
Cook 15 mins

Everyday with Rachael Ray

Ingredients Nutrition

Directions

  1. Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers.
  2. Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.
  3. Preheat an outdoor grill or grill pan to medium-high. Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.
  4. Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the remaining garlic cloves and cook for 1 minute.
  5. Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper. Serve the kebabs with the spinach.

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