Italian Sausage in Red Sauce

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients.

Directions

  1. Place all ingredients in large duch oven and cover.
  2. Simmer on the stove for 1 1/2- 2 hours.
  3. Serve on sturdy french rolls with sauce, peppers and onions over top.
  4. We like to also top with hot gardinera.
Most Helpful

5 5

Great sandwiches and so easy which is great when you don't have time stand over the stove. I could not find crushed tomatoes with garlic in them, so I added a couple cloves of garlic. Made for Spring 2012 My 3 Chefs.