Italian Sausage in Red Sauce

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients.

Directions

  1. Place all ingredients in large duch oven and cover.
  2. Simmer on the stove for 1 1/2- 2 hours.
  3. Serve on sturdy french rolls with sauce, peppers and onions over top.
  4. We like to also top with hot gardinera.
Most Helpful

Great sandwiches and so easy which is great when you don't have time stand over the stove. I could not find crushed tomatoes with garlic in them, so I added a couple cloves of garlic. Made for Spring 2012 My 3 Chefs.

LainieBug June 10, 2012