Total Time
45mins
Prep 15 mins
Cook 30 mins

I read a recipe many years ago using Italian sweet sausage. I couldn't find it anywhere so I saved the recipe. Years later when I did find the sausage, I bought what I thought were the rest of the ingredients. When I looked at the recipe, that wasn't it at all. So I made it my way. Everyone who has ever tasted it really liked it.

Ingredients Nutrition

Directions

  1. Remove sausage from casing, break into small pieces and saute until meat is done.
  2. Saute peppers and onions.
  3. Add tomatoes, can of pineapple to peppers, onions and meat.
  4. Cook for 15 minutes.
  5. Mix cornstarch with a little cold water and add to mixture.
  6. Meanwhile cook spaghetti until done.
  7. Serve meat sauce over spaghetti.

Reviews

(2)
Most Helpful

This was good, but my husband and I both thought it was missing something, maybe garlic. I will be trying it again with that addition. Very easy.

debjwhe November 12, 2010

This was a big WOW for me. It really was great. I had no idea I was going to get this much flavor out of this recipe. What I did different was I used 4 lrg links of Italian sausage and 3/4 of a grn bell pepper and 3/4 of a red bell pepper,and about 1/2 cup of water. Wow this was fantastic. I will make this again. I will try it with rice next time. Thank You so much

Peace,Love&Hope March 07, 2008

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