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    You are in: Home / Recipes / Italian Sausage Frittata Recipe
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    Italian Sausage Frittata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marie's Note:

    A wonderful breakfast meal made in one skillet with sausage, potatoes, onion, eggs and Parmesan cheese. Recipe found on another web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove sausage from casings and saute with onion in a non stick skillet until done.
    3. 3
      Remove from pan.
    4. 4
      In same pan with added oil, if needed, cook hash browns until golden brown.
    5. 5
      Season potatoes with salt.
    6. 6
      Add half of sausage mixture to potatoes.
    7. 7
      With back of spoon, press potato mixture evenly onto bottom of skillet.
    8. 8
      To remainder of sausage mix, add eggs and salt and mix with fork.
    9. 9
      Pour egg and sausage mixture over potatoes and cook for 3 minutes until egg mixture begins to set around edges.
    10. 10
      Place skillet in oven and bake for 10 to 15 minutes or until eggs are done.
    11. 11
      Thinly slice a couple tomatoes and arrange on top, then sprinkle with Parmesan cheese.

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    Ratings & Reviews:

    • on February 21, 2010

      45

      Good. Quality sausage and the sliced tomato make it a tasty breakfast. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      55

      My son took this dish to a high school health class and everyone loved it. It was easy to make and we made it right before he went to school. We used Owens Italian Sausage in it. We're now going to make this for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Frittata

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 330
    58%
    Total Fat 36.7 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 325.1 mg
    108%
    Sodium 1265.7 mg
    52%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 25.2 g
    50%

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