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    You are in: Home / Recipes / Italian Sausage Etouffee Recipe
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    Italian Sausage Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    WeazelChef's Note:

    Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy.

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    Units: US | Metric


    1. 1
      Drizzle olive oil around a small pan and saute sausage with garlic.
    2. 2
      When the sausage is brown, add the relish and bring to a simmer.
    3. 3
      In a big pot, melt the butter, garlic, and a little olive oil.
    4. 4
      Add the flour and whisk together.
    5. 5
      Add the rest of the ingredients except for the rice and simmer for 30 minutes.
    6. 6
      Serve over hot rice.

    Ratings & Reviews:

    • on April 29, 2009


      I changed the recipe quite a bit, so it might have been better if I stuck to it. I just wanted to use up some sweet red pepper spread that had been in the cupboard for a few years. First of all, I hadn't ever cooked Italian sausage before, but I realized about 10 minutes into trying to saute them that they needed to be cut in order to cook evenly on the stove. I'd recommend cutting them first. I also thought it was weird to saute garlic with it sausages... it just got burnt. I did add it to the sauce though. Other than that, the flavor just wasn't what we like, but I can tell how some people might like it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Etouffee

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.7
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 851.3 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.6 g
    Sugars 13.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    Italian turkey sausage

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