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    You are in: Home / Recipes / Italian Sausage Deep Dish Pizza Recipe
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    Italian Sausage Deep Dish Pizza

    1/1 Photo of Italian Sausage Deep Dish Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Johnsonville Sausage's Note:

    Johnsonville makes it easy to make your own authentic deep dish pizza with this fantastic recipe! If you’re looking for a pizza pie feast, this dish is packed with mushrooms, green peppers, black olives and delicious mounds of mozzarella, Parmesan and provolone cheese. Add in your favorite Johnsonville Italian Sausage for that extra layer of goodness, and you’re good to go!

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    Units: US | Metric


    1. 1
      Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside.
    2. 2
      In a skillet, sauté green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned.
    3. 3
      Remove peppers and set aside.
    4. 4
      In the same skillet, add remaining olive oil; sauté mushrooms over medium-high heat until lightly browned.
    5. 5
      Position oven rack in the lower third of the oven and preheat to 400ºF.
    6. 6
      Butter the bottom and sides of two 9-inch round baking pans.
    7. 7
      Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
    8. 8
      Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan.
    9. 9
      Arrange 3 slices of provolone over dough, followed by 1 ½ cups of mozzarella and ¼ cup of Parmesan into each pan.
    10. 10
      Spread ¾ cup of pizza sauce over cheese layer.
    11. 11
      Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
    12. 12
      Bake at 400ºF for 30-35 minutes or until crusts are golden brown.
    13. 13
      Remove from oven and let rest for 5 minutes.
    14. 14
      Cut into wedges.
    15. 15

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    Nutritional Facts for Italian Sausage Deep Dish Pizza

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 11.9 g
    Cholesterol 58.5 mg
    Sodium 713.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 18.7 g

    The following items or measurements are not included:

    Johnsonville Mild or Hot Italian Sausage Links

    bread dough

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