Italian Sausage Crustless Quiche

Total Time
1hr 5mins
20 mins
45 mins

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.

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  1. Preheat the oven to 375 degrees.
  2. Mix the eggs and milk together and whisk well.
  3. Sesaon the egg mixture with salt, pepper, and herbs.
  4. Spray the oil into a deep pie dish.
  5. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
  6. Pop into the oven and bake until middle is firm, about 40-45 minutes.
  7. Serve with hot Italian bread.