Italian Sausage Crustless Quiche

READY IN: 1hr 5mins
Recipe by Penny Stettinius

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.

Top Review by Chicagoland Chef du

This is very tasty. I made for dinner and served with a salad. To reduce the calories I used FF milk, which I would advise against. I think using FF milk made it watery upon cutting. Kind of strange. In any case, it still was VERY satisfying and I will be making again but use a higher fat milk next time. Provolone is a perfect choice of cheese for this. Thanks Trinkets!

Ingredients Nutrition


  1. Preheat the oven to 375 degrees.
  2. Mix the eggs and milk together and whisk well.
  3. Sesaon the egg mixture with salt, pepper, and herbs.
  4. Spray the oil into a deep pie dish.
  5. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
  6. Pop into the oven and bake until middle is firm, about 40-45 minutes.
  7. Serve with hot Italian bread.

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