Italian Sausage Crustless Quiche
photo by linenfun_3839894
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 eggs, lightly beaten
- 1 1⁄2 cups milk (or cream)
- 1 cup Italian sausage, cooked and crumbled
- 1 red pepper, roasted, peeled, and chopped
- 1 1⁄2 cups provolone cheese, grated
- kosher salt
- fresh cracked black pepper
- 1 1 teaspoon oregano or 1 teaspoon mixed italian seasoning
- cooking spray
directions
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
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Reviews
-
This is very tasty. I made for dinner and served with a salad. To reduce the calories I used FF milk, which I would advise against. I think using FF milk made it watery upon cutting. Kind of strange. In any case, it still was VERY satisfying and I will be making again but use a higher fat milk next time. Provolone is a perfect choice of cheese for this. Thanks Trinkets!
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This was an easy weeknight dinner that worked for my gluten free diet as well. Two Italian turkey sausages cooked and crumbled made 1 cup for me. I used shredded mozzarella because that's what I had in the house, but I think I'll go with provolone next time because my quiche needed a little more flavor. Also, I cooked it for the full 45 minutes and while it was cooked all the way through, it was still a little soft set for me. Next time, I'll cook it so it's firmer all the way through. I served this with recipe #415186. Thank you for posting!
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.