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    You are in: Home / Recipes / Italian Sausage Crockpot Soup Recipe
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    Italian Sausage Crockpot Soup

    Italian Sausage Crockpot Soup. Photo by amyjorom

    1/1 Photo of Italian Sausage Crockpot Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    25 mins

    4 hrs 30 mins

    William Johnson's Note:

    This is a robust, easy to make Soup. One of my Favorite's.

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    Ingredients:

    Serves: 8

    Yield:

    Crock P ...

    Units: US | Metric

    Directions:

    1. 1
      1. Brown Susage, Onion, & Garlic, drain.
    2. 2
      2. In slow cooker add: Everything except orzo and Parmesan.
    3. 3
      3. Cook on Low for 8 hrs or on High for 4 hours.
    4. 4
      4. Set pot to high and add Orzo for 20 minute.
    5. 5
      5. Serve with Parmesan Cheese in top.

    Ratings & Reviews:

    • on March 23, 2012

      55

      This soup is wonderful. We all enjoyed this on a cold rainy day. It's made it into my rotation of recipes. Thank you for posting such a hearty, filling soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      When my husband says Print it, I know I have discovered an awesome recipe. Made this last night for my family and inlaws and was pleased with the results... I cooked it just as instructed, easy, quick and delicious. Thank you William!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      I added mushrooms in place of the carrots, used twice the amount of orzo and replaced one of the cans of chicken stock with a 12 oz beer. The beer made it great! Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Sausage Crockpot Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 151
    51%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 32.3 mg
    10%
    Sodium 1343.3 mg
    55%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 16.7 g
    33%

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