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    You are in: Home / Recipes / Italian Sausage Crockpot Soup Recipe
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    Italian Sausage Crockpot Soup

    Italian Sausage Crockpot Soup. Photo by amyjorom

    1/1 Photo of Italian Sausage Crockpot Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    25 mins

    4 hrs 30 mins

    William Johnson's Note:

    This is a robust, easy to make Soup. One of my Favorite's.

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    Ingredients:

    Serves: 8

    Yield:

    Crock P ...

    Units: US | Metric

    Directions:

    1. 1
      1. Brown Susage, Onion, & Garlic, drain.
    2. 2
      2. In slow cooker add: Everything except orzo and Parmesan.
    3. 3
      3. Cook on Low for 8 hrs or on High for 4 hours.
    4. 4
      4. Set pot to high and add Orzo for 20 minute.
    5. 5
      5. Serve with Parmesan Cheese in top.

    Ratings & Reviews:

    • on October 22, 2014

      55

      This is the most delicious crockpot soup I've made in years! First, its easy to assemble and once it starts cooking the kitchen smells wonderful! Only change I made was using 2 cans of chopped Italian stewed tomatoes, with the juice, adding small, sliced portobello mushrooms and fresh baby spinach. I did not put in orzo but had rotini for those that wanted pasta. Everyone was going back for seconds and thirds! The parmesan on top makes it truly Italian! I will be making this in the next week to put up in containers for cold weather, will add white kidney beans instead of pasta. I bet it would be great over small tortellini also! Its definitely a recipe worth trying!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      I added mushrooms in place of the carrots, used twice the amount of orzo and replaced one of the cans of chicken stock with a 12 oz beer. The beer made it great! Delicious and easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      I am so full because I could not stop eating this! I omitted half the liquid (stock mainly) and added 1.5 times as much orzo, and it came out like an Italian Jambalaya! My family loved this. I needed to do something with frozen sausage and this was the perfect recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Italian Sausage Crockpot Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 151
    51%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 32.3 mg
    10%
    Sodium 1343.3 mg
    55%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 16.7 g
    33%

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