Italian Sausage Chicken Chili

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.

Ingredients Nutrition

Directions

  1. Spray large pot with no-stick spray.
  2. Heat oil over medium heat.
  3. Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
  4. Add tomatoes, tomato sauce and spices.
  5. Bring to boil and simmer 30 minutes.
  6. Add corn and kidney beans and simmer another 30 minutes.

Reviews

(2)
Most Helpful

My family and I enjoyed this delicious chili. I couldn't find Italian chicken sausages so I substituted Italian turkey sausages. The flavor was very spicy which is what we like in a chili. I did have some trouble with the directions. When you said add "veggies and garlic", I wasn't exactly sure which veggies you meant. I added the zucchini, celery, carrot, onion, and sweet red pepper since they were the only veggies not addressed in the recipe. No matter, the chili turned out great. Thanks and good luck in the contest.

ratherbeswimmin' February 13, 2003

This was really good. I used regular italian sausage because I couldn't find the chicken kind. Also, I cooked it in the crockpot on high for 2-2.5 hours after browning the sausage. The veggies were perfect, not overdone at all. Also, the leftovers froze well. I will definitely make this again.

sarikat September 30, 2004

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