Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Chicken Breasts Recipe
    Lost? Site Map

    Italian Sausage Chicken Breasts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 09, 2013

      This is rich and very delicious. I to made a half amount and found it to be quite ample. My choice was a mild sausage so that DH would also enjoy it. For the pasta I used a small serving of angel hair and served with broccoli. Great meal. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      This is a very tasty dish! I like the combination of the chicken and the sausage. It was simple to make and came together in no time. I used hot sausage and it gave it a nice kick. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      I scaled this back a bit,as there were just the two of us eating.I used homemade tomato sauce,rather than canned ,and omitted the tomato paste,as it didn't seem necessary.I had to butterfly my chicken breasts out,as they were really thick,but it also gave more surface area for the sauce to cover! The flavours were fantastic,and as I used hot Italian sausage,it had a wonderful little zip to it. A really simple and very tasty dish that went down a treat with some good Aussie ice cold bubbly wine,and salad.Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      I did a bit of juggling (Read that as changes!) here, but there were only 2 of us, & still we had 2 meals from this! I cut back by half on both a mild Italian sausage & 2 large chicken breasts, then cut the breasts into quarters, but other than that, everything was the same! Served it with cheese tortillini! Couldn't have been better, we thought ~ Thanks for posting! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      This was really good. I used hot italian turkey sausage. I also cut up the chicken into chunks. The flavors blend well. An easy meal to make too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      5 stars for the richness and flavor just as you described. I think the flavor combinations were fantastic together and it really did make for a very filling meal for DH and DS's x2. Actually all men and very big eaters. I made rice for DH and spaghetti noodles for DS's. Both were great. Thanks Loof~ Made for the PhotoForum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      This was good! I made it without mushrooms and served with pasta. I wouldnt think to pair the sausage and chicken together but it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Sausage Chicken Breasts

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.4 g
    77%
    Cholesterol 162.3 mg
    54%
    Sodium 2920.2 mg
    121%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.1 g
    56%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    italian seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites