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    You are in: Home / Recipes / Italian Sausage Chicken Breasts Recipe
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    Italian Sausage Chicken Breasts

    Italian Sausage Chicken Breasts. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    loof's Note:

    Serve with pasta and a salad for a rich and flavorful meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using sausage links, remove from casings.
    2. 2
      Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
    3. 3
      Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
    4. 4
      Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
    5. 5
      In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
    6. 6
      Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
    7. 7
      Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
    8. 8
      Serve over hot pasta.

    Ratings & Reviews:

    • on October 14, 2011

      This is a very tasty dish! I like the combination of the chicken and the sausage. It was simple to make and came together in no time. I used hot sausage and it gave it a nice kick. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009

      I scaled this back a bit,as there were just the two of us eating.I used homemade tomato sauce,rather than canned ,and omitted the tomato paste,as it didn't seem necessary.I had to butterfly my chicken breasts out,as they were really thick,but it also gave more surface area for the sauce to cover! The flavours were fantastic,and as I used hot Italian sausage,it had a wonderful little zip to it. A really simple and very tasty dish that went down a treat with some good Aussie ice cold bubbly wine,and salad.Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      I did a bit of juggling (Read that as changes!) here, but there were only 2 of us, & still we had 2 meals from this! I cut back by half on both a mild Italian sausage & 2 large chicken breasts, then cut the breasts into quarters, but other than that, everything was the same! Served it with cheese tortillini! Couldn't have been better, we thought ~ Thanks for posting! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Sausage Chicken Breasts

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.4 g
    77%
    Cholesterol 162.3 mg
    54%
    Sodium 2920.2 mg
    121%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.1 g
    56%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    italian seasoning

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