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    You are in: Home / Recipes / Italian Sausage Casserole Recipe
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    Italian Sausage Casserole

    Italian Sausage Casserole. Photo by Bergy

    1/1 Photo of Italian Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Marie's Note:

    All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!

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    My Private Note



    Units: US | Metric


    1. 1
      Brown sausage in saute pan, then place in 9x13 baking dish.
    2. 2
      Place potatoes, peppers, onion and garlic on top of sausage.
    3. 3
      Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
    4. 4
      Cover and bake at 350 degrees for 50 minutes or until done.
    5. 5
      Remove cover and bake 20 minutes more.

    Ratings & Reviews:

    • on July 13, 2012


      We really enjoyed this easy -to-make casserole. I made it exactly as directed and it turned out great! However, I used fresh pork sausage which I had in the refrigerator; it was good but I think using the Italian sausage as listed in the recipe will taste even better, so that's the way I'll be making it next time. Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      This is awesome! I, too, had to cook it longer for the sake of the potatoes -- 1 hr. 20 min. It's great just the way it is, but I'm envisioning adding mushrooms, hot peppers and perhaps sauteed chicken when I have a crowd for dinner. Thanks Marie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011


      A great dish and all of the ingredients are something that I always have on hand. The flavor blends well and no changes was needed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Italian Sausage Casserole

    Serving Size: 1 (687 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.9
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 22.0 g
    Cholesterol 129.3 mg
    Sodium 3016.6 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 9.5 g
    Sugars 5.0 g
    Protein 51.5 g

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