Italian Sausage Casserole

READY IN: 40mins
Recipe by alyseepoo

This recipe is from Kraft.

Top Review by Lori Mama

This is a good dish. Since the boxed stuffing has way to much salt for my liking, I made my own. Next time i will cut back on the herbs a bit. I found there was way to much going on and they competed against each other (ie: stuffing seasoning). I used a ground sausage instead of links, as that is what i had on hand. :)

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Add hot water to stuffing mix; stir just until moistened. Set aside.
  3. Cook and stir sausage, peppers, and onion in a large skillet until sausage is browned.
  4. Place in a 13x9 baking dish.
  5. Pour tomato sauce over sausage mixture and then sprinkle spices over top.
  6. Top with stuffing.
  7. Bake 25min.

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