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Showing 1-4 of 4
on April 22, 2012
on December 17, 2005
Made this today for lunch and it was very good. It was the first time DH and I had a quiche. He said it was good but not very filling so next time I will just make somthing to go along with it. I made ours with Turkey italian sausage as we are watching how we eat. I will be making this again and will experiment more. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Shepard
on December 15, 2005
There was nothing left to take home after the party!!! Thanks for the great recipe. Only thing I would change is to mix all the ingredients together before pouring instead of layering them. Otherwise, perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Barb Gertz
on February 20, 2005
Delicious, rich and easy to make. I didn't use a hot sausage as DH doesn't care for HOT. Other than that I made it like the recipe stated using cheddar, monterey, & a mexican blend cheese. Served it with a baby green salad, with cucumbers, tomatoes onions and dried cranberries. I will be making the Quiche again as we love Quiche. Thank you Judy for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (149 g)
Servings Per Recipe: 6