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    You are in: Home / Recipes / Italian sausage-Broccoli Quiche Recipe
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    Italian sausage-Broccoli Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2012

      Quite possibly the best quiche I ever have eaten. Certainly the best I ever have made. Delicious!

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    • on December 17, 2005

      Made this today for lunch and it was very good. It was the first time DH and I had a quiche. He said it was good but not very filling so next time I will just make somthing to go along with it. I made ours with Turkey italian sausage as we are watching how we eat. I will be making this again and will experiment more. Thanks for sharing.

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    • on December 15, 2005

      There was nothing left to take home after the party!!! Thanks for the great recipe. Only thing I would change is to mix all the ingredients together before pouring instead of layering them. Otherwise, perfect.

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    • on February 20, 2005

      Delicious, rich and easy to make. I didn't use a hot sausage as DH doesn't care for HOT. Other than that I made it like the recipe stated using cheddar, monterey, & a mexican blend cheese. Served it with a baby green salad, with cucumbers, tomatoes onions and dried cranberries. I will be making the Quiche again as we love Quiche. Thank you Judy for the recipe.

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    Nutritional Facts for Italian sausage-Broccoli Quiche

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 237
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 130.7 mg
    43%
    Sodium 585.7 mg
    24%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 13.7 g
    27%

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