Italian sausage-Broccoli Quiche

Total Time
Prep 15 mins
Cook 45 mins

This is a hearty quiche that can easily pass for dinner when served with salad and rolls.

Ingredients Nutrition


  1. Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
  2. Remove from heat and slice sausage into smaller pieces.
  3. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
  4. In a bowl, beat together eggs and half-and-half.
  5. Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
  6. Sprinkle remaining 1/4 cup cheese on top.
  7. Place in center of preheated 350° oven and bake for 45 minutes.
Most Helpful

Quite possibly the best quiche I ever have eaten. Certainly the best I ever have made. Delicious!

BarbryT April 22, 2012

Made this today for lunch and it was very good. It was the first time DH and I had a quiche. He said it was good but not very filling so next time I will just make somthing to go along with it. I made ours with Turkey italian sausage as we are watching how we eat. I will be making this again and will experiment more. Thanks for sharing.

April1 December 17, 2005

There was nothing left to take home after the party!!! Thanks for the great recipe. Only thing I would change is to mix all the ingredients together before pouring instead of layering them. Otherwise, perfect.

Lori Shepard December 15, 2005