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    You are in: Home / Recipes / Italian sausage-Broccoli Quiche Recipe
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    Italian sausage-Broccoli Quiche

    Italian sausage-Broccoli Quiche. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hey Jude's Note:

    This is a hearty quiche that can easily pass for dinner when served with salad and rolls.

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    Units: US | Metric


    1. 1
      Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
    2. 2
      Remove from heat and slice sausage into smaller pieces.
    3. 3
      Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
    4. 4
      In a bowl, beat together eggs and half-and-half.
    5. 5
      Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
    6. 6
      Sprinkle remaining 1/4 cup cheese on top.
    7. 7
      Place in center of preheated 350° oven and bake for 45 minutes.

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    Ratings & Reviews:

    • on April 22, 2012


      Quite possibly the best quiche I ever have eaten. Certainly the best I ever have made. Delicious!

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    • on December 17, 2005


      Made this today for lunch and it was very good. It was the first time DH and I had a quiche. He said it was good but not very filling so next time I will just make somthing to go along with it. I made ours with Turkey italian sausage as we are watching how we eat. I will be making this again and will experiment more. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005


      There was nothing left to take home after the party!!! Thanks for the great recipe. Only thing I would change is to mix all the ingredients together before pouring instead of layering them. Otherwise, perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian sausage-Broccoli Quiche

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.2
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 11.0 g
    Cholesterol 130.7 mg
    Sodium 585.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 13.7 g

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