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Excellent! I used mozzarella only (all we had) and also left out the chopped tomato and it was still super good. It oozed a little out of one spot of the loaf, but did not affect the flavor! Sliced up nicely, with all the filling staying neatly "glued" to the bread with the cheese. We used spicy sausage. Will make this treat again!

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BerrySweet October 23, 2008

Made this for Super Bowl. Yum!!! I used mozzarella cheese and parm cheese only. Next time I'll add provolone. I also used store pizza dough. I used a mixture of hot and sweet sausage.

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skiingpeaches February 03, 2008

Very easy, very tasty and very possible to use things you may have in the fridge. Mine was huge and baked beautifully, just a little watery at the seams. A keeper for the future and something kids would love.

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Kasha April 23, 2007

Katie,did you make up this recipe? I made it exactly as the recipe.WOW! it is so yummy.A keeper for the Grandsons,loved it.I liked dipping it in the leftover sauce.Thanks for the good recipe.Rose of Sharon

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out of here October 05, 2006

This was absolutely delicious. We loved it! I didn't have any fresh tomatoes or pizza sauce, so I used 1/2 lg can of crushed tomatoes and 6 oz tomato paste instead.

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puppitypup September 13, 2006

It was wonderful!! I even was able to freeze a loaf. I used turkey sausage instead.

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imchina March 02, 2006

I am so glad I tried this recipe! I prepared it as directed by the recipe, except for the tomatoes. I used bruschetta topping, which is basically sundried tomatoes in oil with some spices. This went together really well, however I did learn that bread dough has a mind of it's own! LOL! One word of advice, place the loaf seam side down and be sure to seal it well. The shape of mine turned out more like a football than a loaf! LOL! DH and I loved it! I heated the leftovers in foil in the oven the next night and polished it off! Next time, I may add more cheese, I love cheese oozing out! Thanks Katie! PhotoSwap #5

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Bobtail February 21, 2006
Italian Sausage Bread