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    You are in: Home / Recipes / Italian Sausage Bread Recipe
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    Italian Sausage Bread

    Italian Sausage Bread. Photo by katie in the UP

    1/4 Photos of Italian Sausage Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    katie in the UP's Note:

    My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!

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    Units: US | Metric


    1. 1
      For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
    2. 2
      Add tomatoes and 1/2 cup of pizza sauce.
    3. 3
      Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
    4. 4
      Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
    5. 5
      Place log on cookie sheet sprayed with cooking spray.
    6. 6
      Let rest 30 to 45 minutes.
    7. 7
      Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
    8. 8
      Cool at least 30 minutes before slicing.
    9. 9
      Heat left over sauce for dipping before serving.

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    Ratings & Reviews:

    • on October 23, 2008


      Excellent! I used mozzarella only (all we had) and also left out the chopped tomato and it was still super good. It oozed a little out of one spot of the loaf, but did not affect the flavor! Sliced up nicely, with all the filling staying neatly "glued" to the bread with the cheese. We used spicy sausage. Will make this treat again!

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    • on December 26, 2011


    • on February 03, 2008


      Made this for Super Bowl. Yum!!! I used mozzarella cheese and parm cheese only. Next time I'll add provolone. I also used store pizza dough. I used a mixture of hot and sweet sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Italian Sausage Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.5 g
    Cholesterol 49.8 mg
    Sodium 546.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 13.8 g

    The following items or measurements are not included:

    italian seasoning

    frozen bread dough

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