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    You are in: Home / Recipes / Italian Sausage, Bean and Macaroni Soup Recipe
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    Italian Sausage, Bean and Macaroni Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    A family favorite for many years. This soup is even better if made a day ahead to blend flavors, just rewarm on top of the stove, and serve with crusty buns. You can add in precooked pasta, any kind you desire to the soup, in place of small uncooked pasta. You can use turkey sausage in place of the Italian sausage.

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    Units: US | Metric


    1. 1
      Heat oil in a large heavy Dutch oven over medium heat.
    2. 2
      Add in the sausage meat and saute breaking up with a spoon for about 5-7 minutes or until browned; drain some fat if desired.
    3. 3
      Add in onions, garlic, carrots, celery, basil, rosemary, red pepper flakes and sage; saute until veggies soften (about 10 minutes).
    4. 4
      Add in broth, tomatoes with juice and beans; bring to a boil, reduce heat and simmer for about 45 minutes (can simmer longer if desired).
    5. 5
      Add in the uncooked pasta and grated Parmesan cheese; mix to combine and simmer until the pasta is firm-tender (about 15-20 minutes).
    6. 6
      Season with salt and pepper.
    7. 7
      Ladle into bowls and top with more grated Parmesan cheese.
    8. 8

    Ratings & Reviews:

    • on February 21, 2010


      People ask me for this recipe everytime I make it. Everyone loves this soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007


      This soup was great just following the recipe wouldn't change a thing, thanks for sharing this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013


      this is a keeper. it was easy and quick to put together. best of all the boys loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Italian Sausage, Bean and Macaroni Soup

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 743.5
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 13.1 g
    Cholesterol 69.5 mg
    Sodium 2274.4 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 8.8 g
    Sugars 7.7 g
    Protein 38.8 g

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