Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage Banh Mi (Vietnamese Sub Sandwich) Recipe
    Lost? Site Map

    Italian Sausage Banh Mi (Vietnamese Sub Sandwich)

    Italian Sausage Banh Mi (Vietnamese Sub Sandwich). Photo by Nif

    1/3 Photos of Italian Sausage Banh Mi (Vietnamese Sub Sandwich)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    All of the flavors go so well together...Sweet, spicy, nutty and fresh. It's refreshing and satisfying. I also made it easy by preparing it in the oven. You can make this on the stove top in a frying pan if you prefer. Turkey sausage is great too, I didn't list it or the oblong crusty bread rolls because food.com doesn't calculate the calories for them. The sriracha is optional because it is a 6th contest ingredient.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Sandwic ...

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 350°F Lightly spray a large baking sheet.
    2. 2
      Lay onion slices and bell pepper slices on the baking sheet and spray with oil. Sprinkle with salt and pepper if desired.
    3. 3
      Prick sausages with a fork and place on baking sheet. Bake for 15 minutes. Stir and turn veggies and sausages at about 10 minutes so they don't burn on the bottom.
    4. 4
      Puree sauce ingredients together. I used an immersion blender in a pyrex measuring cup. A mini food processor would work too.
    5. 5
      Cut a wedge (making a V large enough for the sausage and veggies to fit in) out of each bread roll and spread the interior with basil sauce. You can spread the cut out wedge with sauce too or you can discard it.
    6. 6
      Lay Swiss cheese slices over the sauce.
    7. 7
      Place prepared bread rolls onto a second baking tray and bake for 5 minutes or until cheese is melted and bread is toasted to your liking.
    8. 8
      Remove from oven and place sausage into prepared bread rolls, cover with onions and peppers and top with arugula.
    9. 9
      If you saved the cut out bread wedges you can eat them on the side.

    Ratings & Reviews:

    • on September 01, 2013

      55

      Outstanding! A little rich with both the sauce and cheese, so will skip the cheese next time. I followed another reviewer's advice and increased the oven temperature to 400 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      The sauce is killer! I grilled the sausages, peppers and onions and didn't add the cheese, but the sandwich was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      This sandwich shares first place with one other I made during RSC #16. The sauce was delicious, the italian sausage complemented the sweet peppers and swiss cheese perfectly (and I'm not even a fan of swiss cheese). Like another reviewer, I did have to increase the baking time of the veggies and sausage (mine were very thick) by double, for 15 minutes per side so I may grill or broil them, or possibly just increase to 400°F next time. I didn't have any buns or baguettes so I used what I had on hand, whole wheat English muffins, and it was still amazingly delicious. The leftovers even kept well and I got to enjoy it all again for lunch the next day. I'll have to modify it some to serve my family (I have a onion and peppers hater) but definitely a staple in my "kids weekend away" recipe binder :). Thanks so much for a delicious recipe. Made and thoroughly enjoyed for RSC #16. Best of luck!! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Italian Sausage Banh Mi (Vietnamese Sub Sandwich)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 265
    57%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 61.0 mg
    20%
    Sodium 1296.7 mg
    54%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.4 g
    17%
    Protein 26.7 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes