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    You are in: Home / Recipes / Italian Sausage Baked Ziti Recipe
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    Italian Sausage Baked Ziti

    Italian Sausage Baked Ziti. Photo by NorthwestGal

    1/1 Photo of Italian Sausage Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    CelebrationFL's Note:

    Recipe I found while surfing the internet. Serve with crusty bread and a salad.

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    My Private Note



    Units: US | Metric


    1. 1
      Brown the meat and the onion and drain fat.
    2. 2
      Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Layer ingredients in a square baking dish.
    5. 5
      1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese.
    6. 6
      Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese.
    7. 7
      Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.

    Ratings & Reviews:

    • on September 13, 2009


      This was such a great dish that everyone really liked. It was easy to prepare, too. And the combination of the cheeses really provides a wonderful taste sensation. I just think this dish would benefit from a little seasoning. Perhaps some garlic and fresh basil or oregano, with a sprinkling of salt and pepper. Other than that, this is a true "keeper". Thanks, CelebrationFL. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Baked Ziti

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.1
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 18.5 g
    Cholesterol 99.9 mg
    Sodium 2407.4 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 2.4 g
    Sugars 22.7 g
    Protein 40.1 g

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