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    You are in: Home / Recipes / Italian Sausage Bake Recipe
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    Italian Sausage Bake

    Italian Sausage Bake. Photo by Tina Starnes

    1/1 Photo of Italian Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tina Starnes's Note:

    Cheesey pasta with italian sausage - this is a tasty filling recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions:.
    2. 2
      Brown Italian Sausage, set aside.
    3. 3
      Cook pasta according to directions, drain.
    4. 4
      Melt butter on medium in a large pot. Slowly add flour, salt and pepper stirring constantly until smooth then slowly stir in milk. Add all cheeses to flour mixture. Simmer on low until thickened, add more milk if neccessary.
    5. 5
      In large casserole dish (10x10) layer 1/2 pasta then spaghetti sauce, Italian sausage, 1/2 cheesey sauce and remaining pasta. Pour cheesey sauce over top.
    6. 6
      Top with parmasean cheese and bread crumbs.
    7. 7
      Bake at 350 degrees 30 minutes or until heated through.
    8. 8
      Serve with side salad and garlic bread.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage Bake

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.5
     
    Calories from Fat 423
    47%
    Total Fat 47.0 g
    72%
    Saturated Fat 22.5 g
    112%
    Cholesterol 118.5 mg
    39%
    Sodium 2097.5 mg
    87%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.7 g
    38%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    pizza cheese

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