Italian Sausage and White Beans

READY IN: 30mins
Recipe by dicentra

Cooking Light 2003

Top Review by Bren in LR

I am a Cooking Light fan so when I see a recipe from there, I look at it carefully. This did not disappoint. I was looking for a simple supper with white beans. Who doesn't like Italian sausage too? This went together so quick. The only thing I did different was add about 1/2 cup water to rinse the tomato can so there was a bit more liquid as it seemed a little dry. It was perfect and I served it with rustic herb bread. Not a bean was left after my son and husband finished eating. My son is particular and not a "bean eater" but he said make that again soon. Thanks for posting.

Ingredients Nutrition


  1. Preparation.
  2. Remove casings from sausage.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes.
  4. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low.
  5. Cook 5 minutes or until thoroughly heated.

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