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    You are in: Home / Recipes / Italian Sausage and Red Onion Quiche Recipe
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    Italian Sausage and Red Onion Quiche

    Italian Sausage and Red Onion Quiche. Photo by Shuzbud

    1/1 Photo of Italian Sausage and Red Onion Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Shuzbud's Note:

    These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F or 180°C.
    2. 2
      Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
    3. 3
      Prick the base of the pastry with a fork.
    4. 4
      In a skillet over medium heat, start to cook the italian sausage and crushed garlic. Cook for 8-10 minutes, mashing the italian sausage into small chunks with the spatula.
    5. 5
      Add the red onion and cook for a further 2 minutes.
    6. 6
      Remove from the heat. Evenly spoon the italian sausage and red onion into the pastry shell.
    7. 7
      Scatter the cheese over the sausage mixture.
    8. 8
      Mix the eggs and cream together and season with salt and pepper to taste.
    9. 9
      Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
    10. 10
      Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
    11. 11
      Let stand for 5 minutes before cutting.
    12. 12
      Serve hot or cold!

    Ratings & Reviews:


    Nutritional Facts for Italian Sausage and Red Onion Quiche

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.8
    Calories from Fat 615
    Total Fat 68.4 g
    Saturated Fat 29.4 g
    Cholesterol 297.9 mg
    Sodium 1517.1 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 32.1 g

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