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1/1 Photo of Italian Sausage and Red Onion Quiche
These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4