Italian Sausage and Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 potatoes, quartered length-wise
- 4.92 ml paprika
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml garlic powder
- 59.16 ml parmesan cheese
- 6 Italian sausages
directions
- Peel the potatoes.
- Quarter potatoes length-wise.
- Arrange in 9x13" baking pan.
- Sprinkle with next five ingredients.
- Lay the sausages across the top of the baking pan.
- Bake at 450 for 1/2 hour.
- Turn sausage and bake at 350 for 1/2 hour longer.
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Reviews
-
I have made variations of this recipe in the past. The oven heating directions and the addition of parmesan cheese caught my interest. I followed the directions to the tee, with the following additions: added 1/2 a red onion (sliced) and drizzled olive oil (about 4 TBS) over the potatoes and onions. Yum. I will make this again.
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Delicious! My husband told me I could make this dish anytime I wanted; he really enjoyed it. I improvised in my prep though just to see if it would work and it did. Instead of using the oven I put some olive oil in a deep fry-pan and then added the potatoes. Seasoned them as suggested only I use garlic-pepper in place of pepper. I also use garlic powder too. I fried the potatoes a bit, turned them, seasoned them again and then placed the sausages along side the potatoes. Covered the pan and reduced the heat. I turned the sausage a few times while cooking and served the dish about an hour later. I omitted the cheese as he's not a parmesan cheese lover. Fantastic! Thanks so much for this very tasty and easy dish.
Tweaks
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Delicious! My husband told me I could make this dish anytime I wanted; he really enjoyed it. I improvised in my prep though just to see if it would work and it did. Instead of using the oven I put some olive oil in a deep fry-pan and then added the potatoes. Seasoned them as suggested only I use garlic-pepper in place of pepper. I also use garlic powder too. I fried the potatoes a bit, turned them, seasoned them again and then placed the sausages along side the potatoes. Covered the pan and reduced the heat. I turned the sausage a few times while cooking and served the dish about an hour later. I omitted the cheese as he's not a parmesan cheese lover. Fantastic! Thanks so much for this very tasty and easy dish.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio