Prep 10 mins
Cook 1 hr
This is an easy and delicious oven-baked dinner from the Old Mission San Juan Capistrano cookbook.
- 4 potatoes, quartered length-wise
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 4 tablespoons parmesan cheese
- 6 Italian sausages
- Peel the potatoes.
- Quarter potatoes length-wise.
- Arrange in 9x13" baking pan.
- Sprinkle with next five ingredients.
- Lay the sausages across the top of the baking pan.
- Bake at 450 for 1/2 hour.
- Turn sausage and bake at 350 for 1/2 hour longer.
I have made variations of this recipe in the past. The oven heating directions and the addition of parmesan cheese caught my interest. I followed the directions to the tee, with the following additions: added 1/2 a red onion (sliced) and drizzled olive oil (about 4 TBS) over the potatoes and onions. Yum. I will make this again.
Smoking good taste!! Easy to make!!
Delicious! My husband told me I could make this dish anytime I wanted; he really enjoyed it. I improvised in my prep though just to see if it would work and it did. Instead of using the oven I put some olive oil in a deep fry-pan and then added the potatoes. Seasoned them as suggested only I use garlic-pepper in place of pepper. I also use garlic powder too. I fried the potatoes a bit, turned them, seasoned them again and then placed the sausages along side the potatoes. Covered the pan and reduced the heat. I turned the sausage a few times while cooking and served the dish about an hour later. I omitted the cheese as he's not a parmesan cheese lover. Fantastic! Thanks so much for this very tasty and easy dish.