Recipe by Recipe Junkie
This is an easy and delicious oven-baked dinner from the Old Mission San Juan Capistrano cookbook.
Top Review by mztasch
I have made variations of this recipe in the past. The oven heating directions and the addition of parmesan cheese caught my interest. I followed the directions to the tee, with the following additions: added 1/2 a red onion (sliced) and drizzled olive oil (about 4 TBS) over the potatoes and onions. Yum. I will make this again.
- 4 potatoes, quartered length-wise
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 4 tablespoons parmesan cheese
- 6 Italian sausages