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    You are in: Home / Recipes / Italian Sausage and Potatoes Recipe
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    Italian Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Recipe Junkie's Note:

    This is an easy and delicious oven-baked dinner from the Old Mission San Juan Capistrano cookbook.

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    Units: US | Metric


    1. 1
      Peel the potatoes.
    2. 2
      Quarter potatoes length-wise.
    3. 3
      Arrange in 9x13" baking pan.
    4. 4
      Sprinkle with next five ingredients.
    5. 5
      Lay the sausages across the top of the baking pan.
    6. 6
      Bake at 450 for 1/2 hour.
    7. 7
      Turn sausage and bake at 350 for 1/2 hour longer.

    Ratings & Reviews:

    • on August 07, 2013


      I have made variations of this recipe in the past. The oven heating directions and the addition of parmesan cheese caught my interest. I followed the directions to the tee, with the following additions: added 1/2 a red onion (sliced) and drizzled olive oil (about 4 TBS) over the potatoes and onions. Yum. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011


      Smoking good taste!! Easy to make!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      Delicious! My husband told me I could make this dish anytime I wanted; he really enjoyed it. I improvised in my prep though just to see if it would work and it did. Instead of using the oven I put some olive oil in a deep fry-pan and then added the potatoes. Seasoned them as suggested only I use garlic-pepper in place of pepper. I also use garlic powder too. I fried the potatoes a bit, turned them, seasoned them again and then placed the sausages along side the potatoes. Covered the pan and reduced the heat. I turned the sausage a few times while cooking and served the dish about an hour later. I omitted the cheese as he's not a parmesan cheese lover. Fantastic! Thanks so much for this very tasty and easy dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Italian Sausage and Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 8.6 g
    Cholesterol 50.2 mg
    Sodium 1449.3 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.4 g
    Sugars 1.9 g
    Protein 20.1 g

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