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    You are in: Home / Recipes / Italian Sausage and Potato Soup Recipe
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    Italian Sausage and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lainey6605's Note:

    This is a very delicious soup I like to serve as a main dish along with some Italian crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and prepare kale and set it aside.
    2. 2
      In a medium stock pot, boil sliced potatoes until tender; drain and set aside.
    3. 3
      In large stock pot, crumble and brown the Italian sausage over medium heat; after a few minutes, add the onion and saute until sausage is nicely browned and onion is tender.
    4. 4
      Add garlic and saute a couple of minutes being careful not to burn.
    5. 5
      Drain any fat from the sausage mixture.
    6. 6
      Add the red pepper flakes, oregano, basil, chicken stock, milk and half and half.
    7. 7
      Simmer for 30 minutes.
    8. 8
      Taste it and adjust seasonings as needed, adding the salt and black pepper.
    9. 9
      Add the potatoes, heavy cream and then stir in kale.
    10. 10
      Simmer an additional 15 minutes.
    11. 11
      Serve soup with some bacon sprinkled on top, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage and Potato Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 264
    61%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 77.0 mg
    25%
    Sodium 967.7 mg
    40%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 18.7 g
    37%

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