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    You are in: Home / Recipes / Italian Sausage and Potato Casserole Recipe
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    Italian Sausage and Potato Casserole

    Italian Sausage and Potato Casserole. Photo by Baby Kato

    1/1 Photo of Italian Sausage and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kayne's Note:

    Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease large casserole.
    3. 3
      Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
    4. 4
      Cut precooked potatoes into fourths, lengthwise, then into halves.
    5. 5
      Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
    6. 6
      Mix very gently.
    7. 7
      Spoon mixture into casserole.
    8. 8
      Cover with foil with slit cut into center.
    9. 9
      Bake until done, about 50 minutes.

    Ratings & Reviews:

    • on March 01, 2007

      55

      My family and I loved this. I only put in 1/2 of a pepper and some zucchini and fresh garlic and sliced mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      This was really good, a hearty comfort food, with great textures and lots of flavour. It was quick and easy to make, I added 1 tsp salt and I cooked my casserole for 75 minutes, it was perfect. The heat from the sausage was nice and blended well with the tomatoe and basil, the potatoes were nice and tender. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage and Potato Casserole

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.6
     
    Calories from Fat 424
    58%
    Total Fat 47.1 g
    72%
    Saturated Fat 16.3 g
    81%
    Cholesterol 97.0 mg
    32%
    Sodium 2073.5 mg
    86%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 10.6 g
    42%
    Protein 37.2 g
    74%

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