Italian Sausage and Potato Casserole

Kayne's Note:

Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 1 1/2 lbs Italian sausages, precooked
• 1 red bell pepper
• 1 green bell pepper
• 2 russet potatoes, precooked
• 1 onion, chopped
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 teaspoon basil

Directions:

1. Preheat oven to 375 degrees.
2. Grease large casserole.
3. Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
4. Cut precooked potatoes into fourths, lengthwise, then into halves.
5. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
6. Mix very gently.
7. Spoon mixture into casserole.
8. Cover with foil with slit cut into center.
9. Bake until done, about 50 minutes.

Reviews

[Nana Amy]

My family and I loved this. I only put in 1/2 of a pepper and some zucchini and fresh garlic and sliced mushrooms.

[Baby Kato]

This was really good, a hearty comfort food, with great textures and lots of flavour. It was quick and easy to make, I added 1 tsp salt and I cooked my casserole for 75 minutes, it was perfect. The heat from the sausage was nice and blended well with the tomatoe and basil, the potatoes were nice and tender. Thanks so much for sharing.