Italian Sausage and Potato Casserole

READY IN: 1hr 10mins
Recipe by Kayne

Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.

Top Review by Nana Amy

My family and I loved this. I only put in 1/2 of a pepper and some zucchini and fresh garlic and sliced mushrooms.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease large casserole.
  3. Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
  4. Cut precooked potatoes into fourths, lengthwise, then into halves.
  5. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
  6. Mix very gently.
  7. Spoon mixture into casserole.
  8. Cover with foil with slit cut into center.
  9. Bake until done, about 50 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a