Italian Sausage and Pesto Wraps

Be the first to review
READY IN: 20mins
Recipe by dicentra

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8

Ingredients Nutrition


  1. In large skillet, cook sausage. Drain.
  2. Add bell peppers and onion and sauté 3-4 minutes. Add artichoke hearts with their liquid and basil pesto and cook until heated through.
  3. Divide sausage mixture among tortillas, top with cheese. Roll and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a