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    You are in: Home / Recipes / Italian Sausage and Peppers Stir Fry Recipe
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    Italian Sausage and Peppers Stir Fry

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    2 Total Reviews

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    • on May 23, 2007

      Love Italian sausage with peppers - I used hot Italian, added some mushrooms and 4 tbsp of spicy BBQ sauce -vrowned the onions well along with the mushrooms & sausages then added the peppers for the last 5 minutes. Thanks Ranikabani for a delicious dinner

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    • on September 19, 2010

      Thank you, Ranikabani, for the tasty and great idea for dinner. The family raved with joy after eating this. As Italian sausages and bratwursts are often on sale out here, (Arizona) I plan to be using this recipe as a guide often in these difficult economic times.

      As you said, this recipe is versatile. I wanted to serve this over rice, so I sliced my sausages (mild) with a diagonal cut after browning them. I used one red onion and one white. I also substituted a green bell pepper for the yellow one, as we enjoy the taste of the green, too. (especially when added with the sweeter red and orange ones) I added a can of Italian-style diced tomatoes, which I drained (and froze the juices to add to a soup recipe in the future), and some sliced mushrooms, too. Oh, almost forgot. I also seasoned with some crushed Italian seasoning, too. Delicious!

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    Nutritional Facts for Italian Sausage and Peppers Stir Fry

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 412.4
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 10.0 g
    Cholesterol 56.7 mg
    Sodium 1207.0 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 20.5 g

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