Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot)
"From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended)."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs Italian sausages, cut in half crosswise
- 3 bell peppers, sliced into 1/2-inch strips
- 2 medium onions, halved and thinly sliced
- 1 teaspoon black pepper
- 1⁄2 teaspoon kosher salt
- 1 teaspoon olive oil
directions
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
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Reviews
-
I made this last and my husband and I said the samething. Peppers shouldn't cook for 8 hrs. They came out very mushy. I think sausage cook 4 hrs first. Then throw the peppers in the last 4 hrs. The sausage came out good.
RECIPE SUBMITTED BY
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