Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sausage and Peppers Recipe
    Lost? Site Map

    Italian Sausage and Peppers

    Italian Sausage and Peppers. Photo by Bergy

    1/2 Photos of Italian Sausage and Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TPubmgjbd's Note:

    An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
    2. 2
      Add remaining ingredients, cover and cook over low heat for 30 minutes.
    3. 3
      If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
    4. 4
      Serve over noodles or spaghetti.

    Ratings & Reviews:

    • on April 08, 2004

      55

      I have made this twice and love it, only change I made was to add 1 can tomato paste instead of thicking. freezes well also. thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      I wanted to find a good recipe for sausage & peppers to make for New Year's Day. I found it in yours! I used both hot and sweet Italian sausage and mixed them. Instead of slicing the green pepper, I cut it in wide strips. The next time, I will use 2 green peppers instead of 1. This is definetly an old standby recipe that I was looking for. Thank you for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      45

      This is nice dish, I had to reduce the chili significantly because of the kids and it still seemed a bit much. We did enjoy this dish, though it was really runny and I needed to let the extra liquid boil off... I didn't want to add any cornstarch to muck up the nice color. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Italian Sausage and Peppers

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 297
    65%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.2 g
    56%
    Cholesterol 64.6 mg
    21%
    Sodium 1966.1 mg
    81%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.2 g
    32%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    italian seasoning

    lemon pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites