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    You are in: Home / Recipes / Italian Sausage and Peppers Recipe
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    Italian Sausage and Peppers

    Italian Sausage and Peppers. Photo by Dine & Dish

    1/1 Photo of Italian Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dine & Dish's Note:

    My husband was hungry for sausage and peppers and I found this recipe from Taste of Home that I thought I would use. I adapted the recipe by decreasing the ingredients by quite a bit to better serve my family of 5. Quick, easy and tasty! I like to serve it over white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
    2. 2
      Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage and Peppers

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 336
    71%
    Total Fat 37.4 g
    57%
    Saturated Fat 13.1 g
    65%
    Cholesterol 72.3 mg
    24%
    Sodium 1562.4 mg
    65%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 22.6 g
    45%

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