Recipe by Sam #3
Taken from an Easy Home Cooking Magazine Dec 2005.
Top Review by FLKeysJen
Very tasty! My crockpot seems to have turbo power so this was done in one hour on high even though I hadn't pre-cooked the sausage. Since there weren't instructions, I stirred the cornstarch at the end, to thicken the sauce, and then added the pasta to the crockpot. I used the parmesan as a garnish.
- 3 cups bell peppers, chunks
- 1 onion, cut into thin wedges
- 3 garlic cloves, minced
- 1 lb Italian sausage, cut into 1in thick slices
- 1 cup prepared marinara sauce
- 1⁄4 cup red wine
- 1 tablespoon cornstarch
- 4 cups cooked pasta
- 1⁄4 cup parmesan cheese